Design - Food Technology

Duration: 
Semester
Compulsory: 
No

Home Economics Year 10 is an elective subject that offers students the opportunity to delve deeper into the world of Food and Hospitality and develop specialized skills in areas such as Kitchen Safety, Bakery, Food Preservation and Technological Influences. With a focus on practical skills, this course covers a range of topics such as advanced cooking and nutrition, and sustainable living. Students will learn to critically evaluate issues and apply decision-making skills in real-life scenarios. Home Economics Year 10 is an excellent choice for students who are interested in developing essential life skills that will benefit them both personally and professionally. The skills and knowledge gained in this course will also be valuable in pursuing further education and careers in related fields.

ASSESSMENT

Assessment in each area is based on the ACARA Achievement Standards

  • Knowledge and Understanding
  • Processes and Production Skills

Assessment Type include:

Assessment tasks, practical work, and analysis of work completed.

THRIVE • RESPECT • INTEGRITY

We acknowledge the Kaurna people as the traditional custodians of the Adelaide region and pay our respects to the Elders past, present and future for they hold the memories, the traditions, the culture and hopes of Aboriginal and Torres Strait Islander people.

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